Evidence map›Paper›PMID 41585560›Full record

ArticleFood chemistry: X2026

Multi-component chitosan-pectin films reinforced with

May Chenah, Gulsah Karabulut, Oscar Zannou, Mansuri M Tosif, Gulden Goksen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Construction of Pickering Emulsion ofFoods (Basel, Switzerland) · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

May ChenahSoft Technologies Laboratory, Physical and Chemical Valorization of Biological Materials and Biodiversity, Faculty of Sciences, M'hamed Bougara University of Boumerdès, Algeria.
Gulsah KarabulutDepartment of Food Engineering, Faculty of Engineering, Sakarya University, Sakarya 54187, Türkiye.
Oscar ZannouDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.
Mansuri M TosifDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.
Gulden GoksenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Perishable foods, including fresh meat, are particularly susceptible to microbial spoilage, lipid oxidation, and progressive quality degradation during storage. Conventional plastic packaging provides physical protection but lacks active functions to delay these processes, while also raising environmental concerns. Therefore, the objective of this study was to develop and evaluate chitosan-pectin biocomposite films incorporated with

Indexed as

Biodegradable filmChitosan-pectinMeat preservationNanocelluloseThyme essential oil

Identifiers

PMID41585560
PMCPMC12830248

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.