Evidence map›Paper›PMID 41571631›Full record

ArticleNutrition & diabetes2026

The Beverage Quality Index and type 2 diabetes risk in women: a prospective analysis of the Mexican Teachers' Cohort.

Maria G Jacobo Cejudo, Adriana Monge, Neha Khandpur, Trudy Voortman, Dalia Stern, Johanna M Geleijnse

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Article in Nutrition & diabetes, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Maria G Jacobo CejudoDivision of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Adriana MongeCenter for Research on Population Health, National Institutes of Public Health, Cuernavaca, Morelos, Mexico.ORCID 0000-0001-6997-1719
Neha KhandpurDivision of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Trudy VoortmanDepartment of Epidemiology, Erasmus MC, University Medical Center Rotterdam, Rotterdam, The Netherlands.ORCID 0000-0003-2830-6813
Dalia SternSECIHTI - Center for Research on Population Health, National Institute of Public Health, Cuernavaca, Morelos, Mexico. dalia.stern@insp.mx.ORCID 0000-0003-3779-6543
Johanna M GeleijnseDivision of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.ORCID 0000-0001-7638-0589

Funding

American Institute for Cancer Research (American Institute for Cancer Research, Inc.) 05B047Consejo Nacional de Ciencia y Tecnología (National Council of Science and Technology, Mexico) 2018-000009-01EXTF-00323Consejo Nacional de Ciencia y Tecnología (National Council of Science and Technology, Mexico) S0008-2009- 1: 000000000115312
6 · The paper itself

Abstract

backgroundIndividual beverages have shown divergent associations with type 2 diabetes. Whether overall beverage quality affects diabetes risk is unknown. Therefore, we estimated the association of a previously developed Beverage Quality Index (BQI) with the incidence of diabetes in Mexican women.

methodsWe included 77,484 female participants from the Mexican Teachers' Cohort without diabetes at baseline (2006-2008). At baseline, diet was assessed using a 140-item food-frequency questionnaire. The BQI included seven components (coffee, milk, juices, sugar-sweetened beverages [SSBs], alcohol, sugar added to beverages, and energy from beverages), with a total theoretical score ranging from 0 to 70. A higher score represents a healthier beverage intake pattern. Data on diabetes incidence were available through 2018 from self-reports or cross-linkage with administrative data. We used multivariable Cox proportional-hazard models adjusted for potential confounders.

resultsParticipants' mean (SD) baseline age was 45.9 (7.2) years, and BQI score was 37.3 (8.6), ranging from 9.8 to 69.3. During a median follow-up of 7.6 years, 4521 participants developed diabetes. After multivariable adjustment, when comparing extreme categories (≥55 vs. <25), a higher BQI was suggestively associated with lower diabetes incidence (HR: 0.87; 95% CI: 0.71, 1.06), although the estimate was imprecise. Restricted cubic spline analysis showed no association between the BQI and diabetes incidence (p-nonlinearity = 0.20).

conclusionsIn a cohort of Mexican women, the BQI for overall beverage quality showed no consistent association with diabetes incidence. Further research on beverage quality indices for Mexican populations, including those with high SSB intake, is warranted.

Indexed as

BeveragesDiabetes Mellitus, Type 2DietAdultFemaleHumansIncidenceMexicoMiddle AgedProportional Hazards ModelsProspective StudiesRisk FactorsSchool TeachersSugar-Sweetened Beverages

Identifiers

PMID41571631
PMCPMC12858936

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.