Evidence map›Paper›PMID 41568047›Full record

ArticleFrontiers in microbiology2025

Enhancing essential amino acid bioavailability of soy protein through

David Agus Setiawan Wibisono, Chiou-Yeong Saw, Bo-Long Jian, Der-Kai Lau, Wei-Jen Chen, Hui-Fang Chu, Cheng-Yen Liu, Chi-Fai Chau

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

David Agus Setiawan WibisonoDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Chiou-Yeong SawDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Bo-Long JianDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Der-Kai LauDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.
Wei-Jen ChenResearch and Development Department, Syngen Biotech Co., Ltd., Tainan, Taiwan.
Hui-Fang ChuResearch and Development Department, Syngen Biotech Co., Ltd., Tainan, Taiwan.
Cheng-Yen LiuResearch and Development Department, Syngen Biotech Co., Ltd., Tainan, Taiwan.
Chi-Fai ChauDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Soy protein is a popular plant-based protein source, but is nutritionally limited by its incomplete essential amino acid profile and lower bioavailability relative to animal proteins. Emerging evidence suggests that probiotics may improve the absorption of amino acids from plant proteins. Methods: Our research evaluated the ability of Results: After 4 h, supplementation with Conclusion:

Indexed as

amino acidshigh-protein dietplant proteinsprobioticsStreptococcus thermophilusvalidation

Identifiers

PMID41568047
PMCPMC12816350

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.