Evidence map›Paper›PMID 41567555›Full record

ArticleFood chemistry: X2026

The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in

Xiaoyu Ye, Jiaqi Li, Xia Ma, Xueqi Zhao, Liang Yao, Yuling Qu, Wenwei Zhang, Fengyun Zhao, Jianmin Yun

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xiaoyu YeCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Jiaqi LiCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Xia MaCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Xueqi ZhaoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Liang YaoGannong Moli (Qingyang) Agricultural Development Co., Ltd, Qingyang 745000, Gansu, China.
Yuling QuCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Wenwei ZhangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Fengyun ZhaoCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Jianmin YunCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this paper, the regulatory effect of combining the enzymolysis of snailase and β-glucanase on the flavor release of

Indexed as

Enzymatic cell wall disruptionLentinus edodes powderSnail digestive enzymeVolatile flavor compoundsβ-Glucanase

Identifiers

PMID41567555
PMCPMC12816863

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.