Evidence map›Paper›PMID 41566716›Full record

ArticlePublic health nutrition2026

Consumer understanding, preferences and acceptance of front-of-pack labels in Thailand: foundational evidence for policy development.

Payao Phonsuk, Christine Johnson Curtis, Phasith Phatchana, Suladda Pongutta

Abstract read
In one paragraph

Article in Public health nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Payao PhonsukDepartment of Health Education and Behavioral Sciences, Faculty of Public Health, Mahidol Universityhttps://ror.org/01znkr924, Bangkok, Thailand.ORCID https://orcid.org/0000-0002-7680-2419
Christine Johnson CurtisResolve to Save Lives, New York, NY, USA.
Phasith PhatchanaSiriraj Health Policy Unit (SiHP), Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand.
Suladda PonguttaInternational Health Policy Program Foundation, Nonthaburi, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThis study aimed to assess the understanding, perceptions and preferences of different front-of-pack labelling (FOPL) formats among Thai consumers.

designWe conducted a mixed-methods study comprising a cross-sectional online survey and semi-structured interviews between February and March 2022. The survey assessed comprehension and preferences for six FOPL formats (Guideline Daily Amounts (GDA), Healthier Choice logo (HCL), warning labels (WLs), Nutri-Score, Health Star Rating and Traffic Light labels). Quantitative data were analysed using descriptive statistics, chi-square tests and multiple logistic regression. Qualitative data underwent thematic analysis.

settingBangkok and metropolitan areas.

participantsThai residents aged 12-78 years (

resultsWhile awareness of existing labels was high (GDA: 95·4 %, HCL: 82·4 %), only 23·9 % regularly read GDA labels. WLs and Nutri-Score were the most effective at providing information to consumers in a format that translated into choosing healthier products. WLs demonstrated the highest effectiveness in guiding healthier choices. HCL received the highest agreement across multiple attributes, including packaging inclusion preference (59·8 %), visibility (58·5 %) and visual appeal (57·3 %), although effectiveness was not tested. Qualitative findings revealed preferences for colour-coded systems but identified barriers including time constraints, small font sizes and difficulty interpreting numerical information.

conclusionsWhile interpretive labels, particularly WLs, are most effective for guiding consumers to healthier choices, successful implementation requires consideration of both consumer preferences and real-world usage constraints. Findings support replacing the current GDA system with an interpretive design, accompanied by comprehensive public education campaigns. These results provide evidence-based recommendations for FOPL policy development in Thailand.

Indexed as

ComprehensionConsumer BehaviorFood LabelingFood PreferencesHealth Knowledge, Attitudes, PracticeAdolescentAdultAgedChildChoice BehaviorCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutrition PolicyConsumer behaviourFood labellingFront-of-pack labelsNutrition policyThailand

Identifiers

PMID41566716
PMCPMC13087988

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.