Evidence map›Paper›PMID 41565941›Full record

ArticleJournal of public health policy2026

Developing a quality index and an evaluation indicator system for the National Food Safety Standard Framework in China.

Hao Ding, Di Wu, Hanyang Lyu, Xin Zhang, Yongxiang Fan, Jing Tian

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of public health policy, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Hao Ding *China National Center for Food Safety Risk Assessment, 37 Guangqu Lu, Bldg 2, Chaoyang, Beijing, 100022, People's Republic of China.
Di Wu *China National Center for Food Safety Risk Assessment, 37 Guangqu Lu, Bldg 2, Chaoyang, Beijing, 100022, People's Republic of China.
Hanyang LyuChina National Center for Food Safety Risk Assessment, 37 Guangqu Lu, Bldg 2, Chaoyang, Beijing, 100022, People's Republic of China.
Xin ZhangHarbin Medical University, Harbin, 150088, Heilongjiang, China.
Yongxiang FanChina National Center for Food Safety Risk Assessment, 37 Guangqu Lu, Bldg 2, Chaoyang, Beijing, 100022, People's Republic of China. fanyongxiang@cfsa.net.cn.
Jing TianChina National Center for Food Safety Risk Assessment, 37 Guangqu Lu, Bldg 2, Chaoyang, Beijing, 100022, People's Republic of China. tianjing@cfsa.net.cn.ORCID http://orcid.org/0009-0004-2921-0930

Funding

National Key Research and Development Program of China 2019YFC1605201
6 · The paper itself

Abstract

International Organization for Standardization and Codex Alimentarius Commission emphasized the importance of evaluating and monitoring food safety. National food safety standard framework (NFSSF)-a generic term for all national food safety standards of China-is an important part of the country's food control system implemented over ten years. To evaluate NFSSF, the China National Center for Food Safety Risk Assessment developed a quality index with an indicator scale. This study assessed this index with a three-layer evaluation indicator system (NFSSF

Indexed as

Food SafetyChinaHumansReproducibility of ResultsRisk AssessmentChina National Food Safety Standard FrameworkConfirmatory factor analysesDelphi methodEvaluation indicator systemQuality index

Identifiers

PMID41565941
PMCPMC13008756

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.