ArticleFrontiers in microbiology2025
Synergistic effects of enzyme-microbe co-fermentation on the nutritional quality and digestibility of corn stalks.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Multi-omics-based metabolomic kinetics study of corn stover fermented by combined probiotic and enzymatic treatment.BMC microbiology · 2026Article
- Feruloyl esterase-producing lactobacillus screening and its synergistic effect with homolactic and heterolactic bacteria on corn stover silage.Frontiers in microbiology · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: This study aims to investigate the synergistic effects of combined probiotics and composite cellulase on the fermentation quality, nutritional value, and Methods: The experiment was designed with different addition methods of combined probiotics and enzyme preparations to establish a control group (CON), a probiotics-only group (J), an enzyme-only group (M), and a combined enzyme-probiotics group (MJ), with three replicates per group. The dynamic changes in the fermentation quality of corn stover were measured at 7, 14, 21, and 28 days of mixed fermentation. Additionally, Results: The results showed that the MJ group exhibited the best fermentation quality compared to the CON, M, and J groups, with significantly reduced pH and ammonia nitrogen levels ( Discussion: The results indicate that combined enzyme-probiotic treatment can synergistically enhance the feeding value of corn stover and the production performance of ruminants, providing a feasible technical pathway for the efficient utilization of agricultural waste.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.