ArticleScientific reports2026
Enhancing dietary management and nutritional analysis through deep learning: a multi-model approach for food classification and volume estimation.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Nutrition and diet play pivotal roles in fostering a healthy lifestyle. Effective dietary management requires precise identification and analysis of consumed foods. However, manual tracking is susceptible to inefficiencies and human error. This research work proposes a novel scheme to mitigate these issues by developing a deep learning-based solution. This scheme employs Inception V3 for food classification with the benchmark datasets, Mask R-CNN for 2D area estimation, and MiDaS for single-view depth estimation. The proposed model secures an average classification accuracy of 98% and provides accurate nutrition information of food and volume. In addition, this research work addresses gaps in the current research by evaluating a range of deep learning models on a benchmark dataset of food items. It performs well and produces the good results on well-known datasets such as Food101 with 98% of accuracy, UEC-food256 with 97.25% of accuracy and Indian Food Images Dataset with 97.40% of accuracy. By integrating improved classification accuracy with volume estimation technique, the proposed scheme sets the foundation for precise and comprehensive dietary tracking, contributing to the fight against malnutrition and diet-related health issues globally.
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