ArticlePeerJ2026
Influence of posture during mastication on body composition and nutritional intake in individuals with Down syndrome.
Article in PeerJ, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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4 authors.
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Abstract
Introduction: Down syndrome is associated with muscular hypotonia and feeding problems. The aim was to assess whether postural alterations during mastication had an impact on body composition, food intake and consumption. Methods: Descriptive cross-sectional study with 48 participants (8-45 years). The OMES-E protocol, anthropometric measurements of body composition and 72 h/3 days intake recording were used. Results: A total of 35.4% of participants reported being overweight or obese. Statistically significant differences were found in body mass index (BMI) ( Conclusions: Individuals with Down syndrome tend to present obesity and/or overweight. Those with a lower BMI and fat percentage presented postural alterations during mastication, associated with a lower overall intake than those without postural alterations. A higher intake of proteins, fats, and B-group vitamins was shown, which points to dietary behaviors that warrant closer attention due to their potential health implications.
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