Food Insecurity Determinants, Coping Strategies, and Association With Nutritional Status Among Hemodialysis Patients in Pahang, Malaysia: Protocol for a Mixed Methods Study.

backgroundFood insecurity involves the lack of physical and economic access to sufficient, safe, and nutritious food that meets an individual's dietary needs. Patients with end-stage renal disease (ESRD) undergoing hemodialysis have specific dietary needs, but food insecurity may hinder them from adhering to prescribed guidelines and preserving their nutritional status. However, no research has been conducted to elucidate food insecurity among patients undergoing hemodialysis in Malaysia.

objectiveThis study aimed to assess the prevalence of food insecurity, its determinants, and its association with nutritional status and explore the coping strategies used among patients undergoing hemodialysis in Pahang, Malaysia.

methodsThis was a cross-sectional study that followed a mixed methods approach and was conducted with patients undergoing hemodialysis for ESRD at the Pahang Islamic Religious Council and Malay Customs (Majlis Ugama Islam dan Adat Resam Melayu Pahang [MUIP]) dialysis centers. The inclusion criteria were patients who were aged 18 years or older, were generally healthy, and had been undergoing hemodialysis regularly for at least 3 months. The food security status of the participants was determined using the Malay version of the Food Insecurity Experience Scale (M-FIES). The nutritional status included anthropometric measurements (height, weight, BMI, triceps skinfold [TSF] thickness, mid-upper arm circumference (MUAC), midarm muscle circumference (MAMC), and body fat percentage), biochemical parameters (serum urea, creatinine, albumin, phosphate, potassium, hemoglobin, and total iron-binding capacity [TIBC]), clinical assessments (Malnutrition Inflammation Score [MIS] and protein energy wasting [PEW]), and dietary intake (adherence to total calorie, protein, sodium, potassium, and phosphorus intake and diet monotony index [DMI]). The determinants were identified using logistic regression, while the association between food security status and nutritional status was analyzed using the chi-square or Fisher's exact test and the independent t test. Semistructured interviews involved participants who were categorized as mildly, moderately, or severely food insecure in order to explore the contributing factors of food insecurity and how they coped with it based on their lived experience. The interviews were carried out until the data reached saturation, and then the data were analyzed thematically.

resultsThe study was funded by the Ministry of Higher Education Malaysia under the Fundamental Research Grant Scheme (FRGS/1/2023/SS10/UIAM/02/1) starting in September 2023. Data collection was conducted from December 2023 until August 2024, involving 287 participants, and data analysis has also been completed. As of January 2026, quantitative findings are under review and qualitative findings are being prepared.

conclusionsThe implementation of this study protocol will provide new evidence to improve the understanding of food insecurity in this population. Elucidation of its key contributing factors, coping strategies, and potential connections to nutritional status in this population can help guide more informed policymaking and effective interventions. INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): RR1-10.2196/84575.