ArticleVeterinary medicine and science2026
Pilot-Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens.
Article in Veterinary medicine and science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Pilot-Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens.Veterinary medicine and science · 2026Article
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Authors and funding
6 authors.
Funding
Abstract
backgroundRising feed costs and concerns about poultry supplements have sparked interest in natural, complementary and alternative methods to enhance poultry productivity.
objectiveThis pilot study aimed to compare the growth and quality of meat and eggs from blessing/biofield energy-treated Rhode Island Red (RIR) hens with those from untreated control hens.
methodsFifty 18-week-old RIR laying hens were divided into two groups: control (CONHG; n = 25) and treated (BETHG; n = 25). We assessed egg-laying performance, quality, nutritional content, carcass characteristics, sensory attributes and microbial analysis.
resultsThe BETHG group showed significant improvements in both external and internal egg quality parameters (specifically, egg weight, height, diameter, albumen weight, albumen height, yolk weight, yolk height and yolk index) compared to the CONHG group. The egg-laying rate and edible meat weight increased significantly (p ≤ 0.001) by 28.38% and 40.95%, respectively, in BETHG. Cholecalciferol (D
conclusionBlessing/biofield energy treatment significantly enhanced the quality and nutritional value of both meat and eggs compared to control group.
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