Evidence map›Paper›PMID 41552377›Full record

ArticleHealth science reports2026

Ultra-Processed Food Consumption, Mental Health, and Quality of Life in Adults: A Systematic Review Protocol.

José Igor Ferreira Santos Jesus, Milka Barbosa Costa, Gabriel Victor Alves Santos, Kaio Vinicius C Silva, Suelen Marçal Nogueira, Manuel Monfort-Pañego, Priscilla Rayanne E Silva, Matias Noll

Abstract read
In one paragraph

Article in Health science reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

José Igor Ferreira Santos JesusFaculdade de Nutrição Universidade Federal de Goiás Goiânia Brazil.ORCID https://orcid.org/0000-0003-3772-1285
Milka Barbosa CostaFaculdade de Nutrição Universidade Federal de Goiás Goiânia Brazil.ORCID https://orcid.org/0009-0003-4887-3484
Gabriel Victor Alves SantosInstituto Federal Goiano Campus Ceres Goiânia Goiás Brazil.ORCID https://orcid.org/0009-0001-6350-018X
Kaio Vinicius C SilvaFaculdade de Nutrição Universidade Federal de Goiás Goiânia Brazil.ORCID https://orcid.org/0000-0001-5953-5411
Suelen Marçal NogueiraInstituto Federal Goiano Campus Ceres Goiânia Goiás Brazil.ORCID https://orcid.org/0000-0002-9485-7480
Manuel Monfort-PañegoUniversity of Valencia Valencia Spain.ORCID https://orcid.org/0000-0002-3181-2170
Priscilla Rayanne E SilvaInstituto Federal Goiano Campus Ceres Goiânia Goiás Brazil.ORCID https://orcid.org/0000-0003-3715-1956
Matias NollFaculdade de Nutrição Universidade Federal de Goiás Goiânia Brazil.ORCID https://orcid.org/0000-0002-1482-0718

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Aims: The consumption of ultra-processed foods is linked to an increase in chronic noncommunicable diseases and risk of mortality. Adverse effects on health have a direct impact on quality of life, compromising general well-being. Thus, with this systematic review protocol, we aimed to review the literature on the association of high consumption of ultra-processed foods with quality of life and mental health in adults and quantify it through meta-analysis. Methods: This protocol is based on PRISMA-P and has been registered on PROSPERO (CRD42024599909). The CINAHL, EMBASE, FSTA, LILACS, Scopus, Ovid, PsycNET, PubMed, and Web of Science databases will be searched. This strategy uses the MeSH terms and their variations. The search was limited to original peer-reviewed articles with no language restrictions. Two reviewers independently read and extracted data. Methodological quality and risk of bias will be assessed using the GRADE, CASP, and Downs and Black methods. Results: This protocol describes how the results of the systematic review will be organized, detailing the procedures for study selection, inclusion, and data analysis. Conclusions: It is hoped that it will offer a consolidated and up-to-date view of the impact of ultra-processed foods on the quality of life and mental health.

Indexed as

mental healthNOVAquality of lifeultra‐processed food

Identifiers

PMID41552377
PMCPMC12809260

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.