ArticleFood chemistry: X2026
Isolation, identification and quantification of phenolic acids, flavonoids and anthocyanins based on different particle fractions of purple-fleshed sweet potato flour for utilization as industrial applications.
Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Polyphenol-RichNutrients · 2026Article
Corrections and comments
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Authors and funding
13 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Current investigation focuses on the potential impact of particle size distribution (75-355 μm) on the phenolic acids, flavonoids, anthocyanins and antioxidant activity of purple-fleshed sweet potato flour (PSPF). The bioactive compounds were found to be substantially affected by the variable particle sizes. The finest particle fractions with particle size of 100 μm exhibited more phenolic acids, flavonoids, anthocyanins and higher antioxidant activity (4.69 %) as compared to coarser particle fractions (355 and 180 μm). The most abundant phenolic acid, flavonoids and anthocyanins in PSPF with different particle sizes were 5-O-caffeoylquinic acid, Quercitrin and Peonidin 3-dicaffeoyl sophoroside-5-glucoside respectively. Pearson correlation coefficient analysis between phenolic acid, flavonoids and anthocyanins with antioxidant activity demonstrated that antioxidant activity was potentially attributed to Caffeic acid (0.77), Quercetin (0.47) and Cyanidin 3-caffeoyl sophoroside-5-glucoside (0.59) respectively. This detailed analysis encompasses the prospective application of nano-sized particle fractions in the manufacturing of edibles with scientifically tailored nutrients, embarking an analogy for appropriate processing guidelines.
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