Changes in the rheology and aggregation behavior of wheat glutenin and gliadin mediated by low-sodium salt.

Xiaohua Wang, Jinshui Wang, Xia Zhang, Ying Liang, Zhen Li, Zhilu Ai

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Xiaohua WangCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.

Jinshui WangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

Xia ZhangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

Ying LiangSchool of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.

Zhen LiCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.

Zhilu AiCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Reducing sodium in cereal-based foods without reducing quality is still a major challenge, largely because the mechanistic role of salt substitutes in modulating key gluten components is unclear. This study aimed to decipher the distinct responses of glutenin (Glu) and gliadin (Gli) to low-sodium salt (LSS). By analysis, we demonstrated that LSS improved elasticity, tensile resistance and strain-hardening ability of Glu. Size-exclusion chromatography and fluorescence spectroscopy revealed that aggregation and hydrophobic exposure were promoted in Glu. Atomic force microscopy visualized the formation of larger Glu aggregates, while LF-

Indexed as

Aggregation behaviorGliadinGluteninLow-sodium saltRheology

Identifiers

PMID41551795

DOI10.1016/j.fochx.2025.103439

PMCPMC12807794

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LicenceCC BY-NC-ND

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.