Evidence map›Paper›PMID 41551792›Full record

ArticleFood chemistry: X2026

Effect of tea polysaccharide conjugates combined with different phenolic compounds (EGCG/EGC/TP) on tomato preservation through composite film formation.

Li Li, Liuyu Xiao, Qian Zhang, Mengtian Huang, Zhengmao Zhang, Changchun Li, Yu Han

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Li LiHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Liuyu XiaoHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Qian ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Mengtian HuangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Zhengmao ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Changchun LiHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Yu HanHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops,College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Postharvest physiological deterioration causes significant global produce loss. This study developed ternary composite films using tea polysaccharide conjugates (TPC), tea polyphenols (TP)/EGCG/EGC, and glycerol via solution casting. The impact of polyphenol composition on film properties and tomato preservation efficacy was investigated. Optimized films (TPC 0.3 g; glycerol 0.25 g; TP 0.5 g/EGC 0.3 g/EGCG 0.4 g) demonstrated increases of ∼175 % in tensile strength and ∼ 388 % in elongation at break relative to TPC-only films. FT-IR and SEM analyses confirmed strong hydrogen bonding between polyphenols and TPC, enhancing structural integrity. Coated tomatoes exhibited 10-40 % lower weight loss after 15 days storage, alongside significantly better maintenance of chromatic aberration (ΔE) and total soluble solids versus controls. Polyphenol-polysaccharide synergy achieved concurrent antioxidant, antimicrobial, and quality preservation effects, offering a sustainable strategy utilizing tea byproducts for packaging.

Indexed as

Chin-brick teaFilmTea polysaccharide conjugatesTomato preservation

Identifiers

PMID41551792
PMCPMC12807798

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.