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ArticleFood chemistry: X2026

Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing.

Maidinai Sabier et al.PubMed ↗Full text ↗Publisher ↗

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Aroma profiling using GC E-nose to trace origin of polygonati rhizoma species and quantify the effect of using 'nine steaming and nine sun drying" processing. | OpenQuestion