Evidence map›Paper›PMID 41551783›Full record

ArticleFood chemistry: X2026

Effects of

Qin Cen, Jiamin Li, Zhengbin Yang, Zefen Zhu, Juan Zhou, Xinyao Huang, Huaimao Tie, Xuefeng Zeng, Likang Qin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Qin CenCollege of Life Sciences, Guizhou University, Guiyang 550000, China.
Jiamin LiSchool of Liquor and Food Engineering, Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang 550000, China.
Zhengbin YangGuizhou Academy of Testing and Analysis, Guiyang 550000, China.
Zefen ZhuSchool of Liquor and Food Engineering, Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang 550000, China.
Juan ZhouSchool of Liquor and Food Engineering, Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang 550000, China.
Xinyao HuangSchool of Liquor and Food Engineering, Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang 550000, China.
Huaimao TieSchool of Liquor and Food Engineering, Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food, Guizhou University, Guiyang 550000, China.
Xuefeng ZengCollege of Life Sciences, Guizhou University, Guiyang 550000, China.
Likang QinCollege of Life Sciences, Guizhou University, Guiyang 550000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the sweet potato starch processing industry, large volumes of organic wastewater are generated, yet their utilization remains limited. This study introduces a novel strategy for yogurt enhancement by incorporating

Indexed as

Coriolus versicolorGut microbiotaSweet potato pulp waterYogurt；bioactive components

Identifiers

PMID41551783
PMCPMC12807823

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.