43 authors.
Gilles-Eric SeraliniG.E.S. and G.J. Network On Risks, Quality and Sustainable Environment, University of Caen Normandy, Caen, France.
Gérald JungersG.E.S. and G.J. Network On Risks, Quality and Sustainable Environment, University of Caen Normandy, Caen, France.
Arden AndersenA.A. Medicine, Agronomy, Nutrition, KS, USA.
Michael AntoniouM.A. Genetics & Toxicology, King's College London, London, UK.
Michael AschnerM.A. Toxicology, Albert Einstein College of Medicine, Bronx, NY, USA.
Marie-Hélène BaconM.-H.B. Sociologie, Université du Québec à Montréal, Montreal, Canada.
Martine BertrandM.B. Biochemistry, Vannes, France.
Thomas BohnT.B., Institute for Marine Research, Tromso, Norway.
Maria Lucia BonfleurM.L.B. Endocrine Physiology and Metabolism Laboratory, UNIOESTE, Cascavel, Brazil.
Elisabeth BückingE.B. Soil Microbiology, Sölden, Germany.
Nicolas DefargeN.D. Zoology, IICAR-CONICET-UNR, Campo Experimental Villarino, Zavalla, Santa Fe, Argentina.
Randa DjemilR.D. Animal Biology, Abbes Laghrour Khenchela University, Khenchela, Algeria.
Jose Luis DomingoJ.L.D. Toxicology, Universitat Rovira i Virgili, Reus, Spain.
Jérôme DouzeletJ.D. Nutrition, Spark-Vie, Barjac, France.
John FaganJ.F. Molecular Biology, Health Research Institute, Fairfield Iowa, USA.
Thierry FournierT.F. Placenta, INSERM, Université Paris Cité, Paris, France.
José Luis Yela GarciaJ.L.Y.G. Environment, Faculty of Environmental Sciences, University of Castilla-La Mancha, Toledo, Spain.
Sophie GilS.G., Placenta, Faculté de Pharmacie, Université Paris Cité, Paris, France.
Perrine Hervé-GruyerP. H-G., Agroecology, Normandy, France.
Angelika HilbeckA.H., Environmental Systems Science, ETH Zurich, Switzerland.
Lorenz HiltyL.H. Sustainable Dev., Knowledge Center for Sustainable Development, University of Zurich, Zurich, Switzerland.
Don HuberD.H. Plant Physiology, Purdue University, West Lafayette, USA.
Henri JoyeuxH.J. Cancérologie, Université de Montpellier, Montpellier, France.
Imran KhanI.K. Zoology, Abdul Wali Khan University Mardan, Mardan, Pakistan.
Dimitris KouretasD.K. Toxicology, University of Thessaly, Larissa, Greece.
Frédérick LemarchandF.L. Sociologie, University of Caen Normandy, Caen, France.
Ulrich LoeningU.L. Human Ecology, University of Edinburgh, Edinburgh, Scotland.
Giuseppe LongoG.L. Epistemology, CNRS, Ecole Normale Supérieure, Paris, France.
Robin MesnageR.M. Physiology, Buchinger Wilhelmi Clinic, Überlingen, Germany.
Dimitra I NikolopoulouD.I. N. Toxicology, University of Crete, Heraklion, Greece.
Jean-Michel PanoffJ.-M. P. Microbiologist, Network On Risks, University of Caen Normandy, Caen, France.
Cláudio ParenteC.P. Environmental Health, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Claire RobinsonC.R. Environment, GMWatch, Brighton, UK.
Christoph ScherberC.S. Biodiversity & Conservation, Institute of Organismic Biology, University of Bonn, Bonn, Germany.
Diederick SprangersD.S. ENSSER, Nijmegen, Netherlands.
Charles SultanC.S. Pediatric Endocrinology, University of Montpellier, Montpellier, France.
Aristeidis TsatsakisA.T. Toxicology, University of Crete, Heraklion, Greece.
Louise VandelacL.V. Environnemental Sciences, Université du Québec à Montréal, Montreal, Canada.
Nian-Feng WanN-F. W. Chemical Biology, East China University of Science and Technology, Shangai, China.
Brian WynneB.W., Risk Assessment, Lancaster University, Lancaster, UK.
Johann G ZallerJ.G.Z. Zoology, Boku University, Vienna, Austria.
Amal Zerrad-SaadiA. Z.-S. Placenta, UMR-S 1139, Santé, Université Paris Cité, Paris, France.
Xianming ZhangX.Z. Environmental Chemistry, Concordia University, Montreal, Canada.