Evidence map›Paper›PMID 41551215›Full record

ArticleVeterinary and animal science2026

Effect of the high dietary inclusion of wheat dried distillers' grains with solubles with and without exogenous enzyme supplementation in broiler diet on performance, litter quality and certain animal welfare issues.

Márk Tóth, Yazavinder Singh, Krisztián Balogh, Erika Zándoki, Szabina Kulcsár, Benjámin Kövesi, Zsolt Ancsin, Tibor Pap, Miklós Mézes, Mária Kovács-Weber and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Effect of Dietary Inclusion of Full-Fat Insect Meals (Animals : an open access journal from MDPI · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Márk TóthDepartment of Feed Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Yazavinder SinghDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, Pentagono, 35020, Legnaro (PD), Italy.
Krisztián BaloghAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Feed Safety, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Erika ZándokiAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Feed Safety, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Szabina KulcsárHUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Benjámin KövesiHUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Zsolt AncsinDepartment of Feed Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Tibor PapDepartment of Animal Husbandry Technology and Animal Welfare, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Miklós MézesDepartment of Feed Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Mária Kovács-WeberDepartment of Animal Husbandry Technology and Animal Welfare, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.
Márta ErdélyiDepartment of Feed Safety, Hungarian University of Agriculture and Life Sciences, H-2100, Páter Károly u. 1., Gödöllő, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The study assessed the effects of high dietary inclusion of wheat dried distillers' grains with solubles (WDDGS), with or without a non-starch polysaccharide (NSP) degrading enzyme (Enzyme) supplement, on broiler performance, carcass traits, meat quality, litter condition, and footpad dermatitis (FPD). Three diets: Control, 30 % WDDGS, and 30 % WDDGS+Enzyme, were fed to 312 Cobb 500 broilers over 42 days. From day 7 onward, WDDGS and Enzyme groups exhibited significantly higher body weight (BW) and weight gain (WG) compared to Control (

Indexed as

BroilerFoot pad dermatitisMeat qualityNSP-degrading enzymePerformance

Identifiers

PMID41551215
PMCPMC12807801

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.