Evidence map›Paper›PMID 41551178›Full record

ArticleCurrent research in food science2026

Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolome.

Alessia Esposito, Vincenzo Valentino, Silvia Tagliamonte, Giuseppina Sequino, Paola Vitaglione, Danilo Ercolini, Francesca De Filippis

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Alessia EspositoDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.
Vincenzo ValentinoDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.
Silvia TagliamonteDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.
Giuseppina SequinoDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.
Paola VitaglioneDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.
Danilo ErcoliniDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.
Francesca De FilippisDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), 80055, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The term Next Generation Probiotics (NGPs) refers to microbial strains positively impacting on human health, but do not belong to common probiotic species (e.g., lactic acid bacteria, LAB). We characterized genomically and phenotypically 14 strains isolated from the gut microbiome of healthy individuals, to evaluate their ability to produce urolithins, equol and short-chain fatty acids (SCFA). The 4 most promising strains (namely

Indexed as

EquolGut microbiomeNext generation probioticsProbiotic supplementSHIMEShort-chain fatty acidsSynbiotic supplementUrolithins

Identifiers

PMID41551178
PMCPMC12809225

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.