Evidence map›Paper›PMID 41551168›Full record

ReviewCurrent research in food science2026

Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits.

Harsh Kumar, Shivani Guleria, Pooja Jha, Daljeet Singh Dhanjal, Eugenie Nepovimova, Shaikh Sumayya Sana, Ayaz Mukarram Shaikh, Béla Kovács, Endre Harsányi

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In one paragraph

Review in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Harsh KumarCentre of Advanced Technologies, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, Hradec Kralove, 50003, Czech Republic.
Shivani GuleriaDepartment of Biotechnology, TIFAC-Centre of Relevance and Excellence in Agro and Industrial Biotechnology (CORE), Thapar Institute of Engineering and Technology, Patiala, 147001, India.
Pooja JhaDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, 400019, India.
Daljeet Singh DhanjalSchool of Bioengineering and Biosciences, Lovely Professional University, Phagwara, 144411, India.
Eugenie NepovimovaDepartment of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, 50003, Czech Republic.
Shaikh Sumayya SanaFaculty of Agriculture, Food Science & Environmental Management, Institute of Animal Science, University of Debrecen, Böszörményi út 138, Debrecen, 4032, Hungary.
Ayaz Mukarram ShaikhFaculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, Debrecen, 4032, Hungary.
Béla KovácsFaculty of Agriculture, Food Science & Environmental Management, Institute of Food Science, University of Debrecen, Böszörményi út 138, Debrecen, 4032, Hungary.
Endre HarsányiFaculty of Agriculture, Food Science, and Environmental Management, Agricultural Research Institutes and Academic Farming (AKIT), University of Debrecen, Böszörményi út 138, Debrecen, 4032, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Several studies have documented the essentiality of breakfast as the most important meal and its significance for the overall wellbeing of human health. However, to accomplish receiving a healthy breakfast daily in reality is a dream for people residing in underprivileged countries along with those belonging to weaker sections, who find it challenging to get a single meal a day. The current review emphasizes on the utilization of fruit waste for enrichment of cereal-derived breakfast food. Various types of fruit waste, such as peels, seeds, and pomaces, are abundant source of phytochemicals, playing a critical role in human health. Enriching different types of cereal-based food products with fruit waste not only diminishes the likelihood of malnutrition but also enhances the affordability of food products in low-income countries. The findings from the review show that the inclusion of fruit pomaces, seeds, and peels improves the organoleptic properties and overall quality of the items served as breakfast. It is pertinent to mention that at certain instances, enrichment with fruit waste at higher concentrations could create some color differences. Numerous pre-clinical as well as clinical studies have shown that fortified cereal-derived breakfast food products help in diabetes management and enhance the antioxidant activities. Lastly, the review also summarizes the safety characteristics of these fruit waste while using them in various food products.

Indexed as

Functional foodHuman healthMalnutritionPlant wasteSafety

Identifiers

PMID41551168
PMCPMC12809229

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.