Evidence map›Paper›PMID 41550969›Full record

ArticleFood science & nutrition2026

Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short-Chain Fatty Acid Metabolism in Heat-Stressed Hu Sheep.

Yirong Wei, Jun Lu, Shaoqiang Wu, Zhihua Mo, Haien He, Yulong Shen, Jianwei Zou, Cheng Xing, Yanna Huang, Qinyang Jiang

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yirong WeiCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.ORCID https://orcid.org/0009-0001-0598-2045
Jun LuCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Shaoqiang WuCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Zhihua MoCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Haien HeCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Yulong ShenCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Jianwei ZouCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Cheng XingCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Yanna HuangCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.
Qinyang JiangCollege of Animal Science and Technology Guangxi University Nanning Guangxi China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance. This study compared the alleviating effects of Mogroside V (Mog V), epigallocatechin gallate (EGCG), and resveratrol (RES) on HS in Hu sheep. Forty male Hu sheep were randomly divided into a control group and three treatment groups (

Indexed as

growth performanceheat stressHu sheepmicrobiotanatural plant extractsshort‐chain fatty acids

Identifiers

PMID41550969
PMCPMC12808817

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.