ReviewFrontiers in nutrition2025
Impact of the flavonoid-induced intestinal microbiota modulation on global energy metabolism: implication for obesity.
Review in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Evaluation of gossypetin's effects on gut microbiota profile and TLR4, Myd88, NFKB, and NLRP3 signaling pathways in rats.Naunyn-Schmiedeberg's archives of pharmacology · 2026Article
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Authors and funding
7 authors.
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Abstract
Evidence from the literature clearly demonstrates the beneficial effects of flavonoids on energy metabolism. Due to this, they have become important candidates for combating metabolic disorders like obesity and diabetes. Intestinal microbiota (IM) has shown similar effects on metabolic regulation, contributing to host health. Several studies have shown concomitant effects on metabolism and intestinal microbial profile in response to flavonoid-based treatments. However, the role of the bidirectional interaction between IM and flavonoids in the metabolic effects of these organic compounds is less well-established. This review discusses the effects of flavonoids on the IM in regulating energy homeostasis in metabolically relevant tissues, including skeletal muscle, liver, adipose tissue, and hypothalamus. The modulation of the gut microbiota by dietary flavonoids and
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