Evidence map›Paper›PMID 41545322›Full record

ArticleJournal of texture studies2026

Effects of Propeller and Stirring-Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys.

Letícia Oliveira Almeida Silva, Júlia Flávia Souza Andrade, Yasmim Emanuele Oliveira Marques, Janaina Mota Fiuza da Silva, Naiara Barbosa Carvalho, Robledo de Almeida Torres Filho, Vanelle Maria da Silva

Abstract read
In one paragraph

Article in Journal of texture studies, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Letícia Oliveira Almeida SilvaUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.
Júlia Flávia Souza AndradeUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.
Yasmim Emanuele Oliveira MarquesUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.
Janaina Mota Fiuza da SilvaUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.
Naiara Barbosa CarvalhoUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.
Robledo de Almeida Torres FilhoUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.ORCID https://orcid.org/0000-0003-1760-0419
Vanelle Maria da SilvaUniversidade Federal de Viçosa Campus Florestal, Instituto de Ciências Exatas e Tecnológicas, Florestal, Brazil.

Funding

Fundação de Amparo à Pesquisa do Estado de Minas Gerais APQ-03935-22
6 · The paper itself

Abstract

Creamed honey has high added value. During its processing, the mixing conditions of macerated crystal seeds with liquid honey can influence crystallization and product creaminess. Therefore, the effects of propeller type (Naval and ARA-S) and stirring speed (180 and 360 rpm) in a mechanical stirrer on the rheological, physicochemical, and sensory properties of creamed honey were evaluated. The physicochemical characteristics of the products complied with the limits established by the Codex Alimentarius. The creamed honeys exhibited typical pseudoplastic flow curves (R

Indexed as

Food HandlingHoneyRheologyFood, ProcessedHumansTasteTemperatureViscositycontrolled crystallizationdyce methodelastic moduluspurchase intentionsensory acceptancethixotropyviscosityviscous modulus

Identifiers

PMID41545322
PMCPMC12811211

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.