Evidence map›Paper›PMID 41543575›Full record

ArticleEuropean journal of nutrition2026

Global burden of dietary-related mortality in working-age population, 1990-2021: trends and disparities across 204 countries and territories.

Xiao-Lu Lin, Yi-Ming Song, Xiao-Jie Huang, Qing-Wei Zhang, Shi-Jie Yang, Liu-Yi Yang, Zhao Li, Gui-Fen Chen, Ze-Yu Li, Qing-Ran Liu and 10 more

Abstract read
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In one paragraph

Article in European journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Xiao-Lu LinDepartment of Digestive Endoscopy Center, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, Fujian, China.
Yi-Ming SongDivision of Gastroenterology and Hepatology, Key Laboratory of Gastroenterology and Hepatology, Ministry of Health, Shanghai Institute of Digestive Disease, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Xiao-Jie HuangDepartment of Digestive Endoscopy Center, The Second Affiliated Hospital of Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, China.
Qing-Wei ZhangDivision of Gastroenterology and Hepatology, Key Laboratory of Gastroenterology and Hepatology, Ministry of Health, Shanghai Institute of Digestive Disease, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Shi-Jie YangDepartment of Digestive Endoscopy Center, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, Fujian, China.
Liu-Yi YangDivision of Gastroenterology and Hepatology, Key Laboratory of Gastroenterology and Hepatology, Ministry of Health, Shanghai Institute of Digestive Disease, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Zhao LiDivision of Gastroenterology and Hepatology, Key Laboratory of Gastroenterology and Hepatology, Ministry of Health, Shanghai Institute of Digestive Disease, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Gui-Fen ChenDepartment of Digestive Endoscopy Center, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, Fujian, China.
Ze-Yu LiDivision of Gastroenterology and Hepatology, Key Laboratory of Gastroenterology and Hepatology, Ministry of Health, Shanghai Institute of Digestive Disease, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Qing-Ran LiuThe First School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
Zhong-Ge JiThe First School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
Si-Jia ZhaiThe First School of Medicine, School of Information and Engineering, Wenzhou Medical University, Wenzhou, China.
Rui-Tian ZengSchool of Basic Medical Sciences, Fujian Medical University, Fuzhou, China.
Yu-Fei XiaoSchool of Basic Medical Sciences, Fujian Medical University, Fuzhou, China.
Rui-Jie HanSchool of Basic Medical Sciences, Fujian Medical University, Fuzhou, China.
Yu-Xin YangSchool of Basic Medical Sciences, Fujian Medical University, Fuzhou, China.
Jing-Jing ChenDepartment of Digestive Endoscopy Center, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, Fujian, China.
Wei LiangDepartment of Digestive Endoscopy Center, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, Fujian, China. lwzr2020@163.com.
Xiao-Bo LiDivision of Gastroenterology and Hepatology, Key Laboratory of Gastroenterology and Hepatology, Ministry of Health, Shanghai Institute of Digestive Disease, Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China. lxb_1969@163.com.
Wan-Yin DengDepartment of Digestive Endoscopy Center, Shengli Clinical Medical College of Fujian Medical University, Fujian Provincial Hospital, Fuzhou University Affiliated Provincial Hospital, Fuzhou, Fujian, China. cls14@163.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeDiet heavily influences global non-communicable disease burden, yet research on working-age population (WAP) dietary patterns and mortality across socioeconomic contexts remains sparse. This study assessed global, regional, and national trends in dietary risks and associated mortality over three decades in WAP.

methodsUsing the Global Burden of Disease 2021 database, we estimated mortality attributable to 15 dietary risk factors in 204 countries and territories. We analyzed deaths and age-standardized mortality rates (ASMR) across sociodemographic index (SDI) quintiles, examining temporal trends and health disparities.

resultsDietary consumption patterns among WAP were suboptimal worldwide. In 2021, the global diet-related mortality rate in this population increased by 28.85%, whereas ASMRs fell by 35.1%. Six countries (India, China, Indonesia, USA, Pakistan, and Russian Federation) accounted for 57.91% of total mortality. The leading dietary risks associated with highest mortality were low intake of whole grains, fruits, vegetables, and high sodium consumption. Adverse trends in mortality linked to high intake of sugar-sweetened beverages were observed, particularly in middle and low-middle SDI regions. Mortality related to high consumption of red and processed meats showed an upward trend in lower SDI regions. The COVID-19 era witnessed a moderate rise in diet-related mortality among WAP, with significantly higher ASMRs observed in wealthier regions.

conclusionsDietary factors significantly contribute to health burden on WAP. Our findings have critical implications for addressing unhealthy dietary practices and reducing diet-related mortality within this population.

Indexed as

DietGlobal Burden of DiseaseGlobal HealthMortalityAdultFemaleHumansMaleMiddle AgedRisk FactorsSocioeconomic Disparities in HealthSocioeconomic FactorsDietary risksGlobal burdenHealth inequalityMetabolic disordersMortalityWorking-age population

Identifiers

PMID41543575

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.