Evidence map›Paper›PMID 41541624›Full record

ArticleJournal of nutritional science2026

Cross-sectional study of prepared foods sold in Indonesian school canteens to inform childhood obesity programs and policies.

Madelyn O Sijangga, Hastrin Hositanisita, Emma C Lewis, Hamam Hadi, Mika Matsuzaki, Pamela J Surkan, Yunhee Kang, Sintha Dewi Purnamasari, Yulinda Kurniasari, Joel Gittelsohn

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Madelyn O Sijangga *Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.ORCID https://orcid.org/0009-0008-6862-9311
Hastrin Hositanisita *The Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia.
Emma C LewisCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.ORCID https://orcid.org/0000-0001-7360-396X
Hamam HadiThe Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia.
Mika MatsuzakiCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.
Pamela J SurkanCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.
Yunhee KangCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.
Sintha Dewi PurnamasariThe Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia.
Yulinda KurniasariThe Department of Nutrition, Faculty of Health Sciences, Alma Ata University, Yogyakarta, Indonesia.
Joel GittelsohnCenter for Human Nutrition, Department of International Health, Bloomberg School of Public Health, The Johns Hopkins University, Baltimore, MD, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Childhood obesity is an increasing concern in Indonesia, yet little is known about the content and sources of foods offered in Indonesian school food environments. This study aimed to examine the composition and preparation of foods sold in primary school canteens, and to identify potential modifications to address diet-related obesity risk. A cross-sectional survey of canteen vendors (

Indexed as

Food ServicesNutrition PolicyPediatric ObesitySchoolsChildCookingCross-Sectional StudiesFood, ProcessedHumansIndonesiaMealsNutritive ValueChildhood obesityIndonesian school canteensPrepared foodsSchool food environmentSchool food vendors

Identifiers

PMID41541624
PMCPMC12800532

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.