ArticleScientific reports2026
A 90-day safety study of meat from MSTN gene-edited Mongolian cattle in mice.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The knockout (KO) of the myostatin (MSTN) gene can increase muscle production in Mongolian cattle; however, the safety of MSTN-KO beef has not been evaluated. In this study, we fed mice varying concentrations of MSTN-KO beef and monitored physiological and tissue changes. Compared with the control group fed with wild-type beef, mice fed with MSTN-KO beef did not show significant changes, including weight gain, food intake, and organ weight. Furthermore, most blood parameters of the experimental groups remained stable. Serum metabolomics analysis confirmed that MSTN-KO beef had a limited impact on the mice’s overall metabolism, with only 24 differential metabolites identified. Our findings from this 90-day trial show no toxic effects of MSTN-KO Mongolian beef on mice. This directly addresses the long-standing lack of toxicity data for such gene-edited beef. Notably, this is the first study to fill the research gap, and the evidence generated in this work actively supports the safety assessment of MSTN-modified animal-derived foods.
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