ArticleScientific reports2026
Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product.
Anthony Masiala et al.PubMed ↗Full text ↗Publisher ↗
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ArticleScientific reports2026
Anthony Masiala et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.