ArticleChemistry & biodiversity2026
Exploring the Potential of Morus nigra L. Fruit and Leaves as Food Additives: Antioxidant, Antiproliferative, Enzyme Inhibition Effects, and Phytochemical Profiles.
Article in Chemistry & biodiversity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Bioactive Properties of Achillea biserrata M.Bieb. Extracts: Phytochemical Analysis, Antioxidant Activity, Target Enzyme Inhibition, and Cytotoxic Effects.Chemistry & biodiversity · 2026Article
- Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications.Journal of the science of food and agriculture · 2026Article
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Authors and funding
4 authors.
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Abstract
Morus nigra has been used in folk medicine and as food since ancient times. In this study, the cytotoxic, antioxidant, urease enzyme, and enzymatic browning inhibitory effects of the fruits and pruning by-product leaves were investigated, and their potential as food additives was evaluated. LC-MS/MS analysis showed that quinic acid (48.904 mg/g extract) was present in the highest amount in the fruit, while isoquercitrin (20.38 mg/g extract) was present in the highest amount in the leaves. According to the MTT method, the leaf ethyl acetate fraction (LEF) showed the highest cytotoxic effect against Hep-3B cells at 400 µg/mL with 48.20% cell viability. The antioxidant capacity of LEF is approximately three times that of Trolox and half that of gallic acid. LEF inhibited urease with IC
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