Evidence map›Paper›PMID 41532681›Full record

ArticleJournal of food science2026

Fitness Factors and Microbial Behavior in Guarana Beverages.

Dionisio Pedro Amorim-Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Emilie Lang, Róisín M Owens, Simone de Nazaré Melo Ramos, Priscilla Efraim, Anderson S Sant'Ana

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Dionisio Pedro Amorim-NetoDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Clara Mariana Gonçalves LimaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Jaqueline Sousa CorreiaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Emilie LangDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Róisín M OwensDepartment of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, UK.
Simone de Nazaré Melo RamosDepartment of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Priscilla EfraimDepartment of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Anderson S Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.ORCID https://orcid.org/0000-0001-5052-2315

Funding

Conselho Nacional de Desenvolvimento Científico e TecnológicoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação de Amparo à Pesquisa do Estado de São Paulo
6 · The paper itself

Abstract

Although recent studies have reported the presence of a variety of bacteria in guarana products, particularly in beverages from soda fountain machines, investigations into microbial behavior in the guarana production chain remain limited. This study evaluated the fitness and microbial growth of bacterial isolates from guarana-based products and by-products. The behavior of seventeen isolates (Enterococcus hirae LMQA-PG1 and LMQA-PG2, Klebsiella pneumoniae LMQA-PG4, Klebsiella variicola LMQA-PG4.2, Cronobacter sp LMQA-PG3.2, LMQA-PG4.1, and LMQA-PG4.2, Bacillus cereus LMQA-PG9.1, LMQA-PG2.1, and LMQA-PG3.1, Enterobacter cloacae LMQA-PG3.3, LMQA-PG3.1, and LMQA-PG4.1, Pseudomonas aeruginosa LMQA-PG1.2, and LMQA-PG1.3, Escherichia hermannii LMQA-PG4.3, and Salmonella sp. LMQA-AF3) were assessed under different pH (3 to 7), temperature (2-55°C), and water activity (a

Indexed as

BacteriaBeveragesFood MicrobiologyPaulliniaColony Count, MicrobialHydrogen-Ion ConcentrationTemperature

Identifiers

PMID41532681
PMCPMC12802383

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.