Evidence map›Paper›PMID 41531553›Full record

ArticleFood chemistry. Molecular sciences2026

Transcriptomics and 4D-DIA proteomic analysis reveal differences in meat quality between Sichuan white rabbits and New Zealand white rabbits.

Liangde Kuang, Yunduan Wang, Min Lei, Xueer Mu, Lin Huang, Bin Wang, Jingwei He, Rui Yang, Rongxia Li, Congyan Li and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Liangde KuangAnimal Genetic Breeding and Reproduction Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, China.
Yunduan WangCollege of Animal & Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China.
Min LeiAnimal Genetic Breeding and Reproduction Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, China.
Xueer MuCollege of Animal & Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China.
Lin HuangCollege of Animal & Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China.
Bin WangSichuan Provincial Animal Husbandry Station, Chengdu 610066, China.
Jingwei HeSichuan Provincial Animal Husbandry Station, Chengdu 610066, China.
Rui YangAnimal Genetic Breeding and Reproduction Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, China.
Rongxia LiSichuan Provincial Animal Husbandry Station, Chengdu 610066, China.
Congyan LiAnimal Genetic Breeding and Reproduction Key Laboratory of Sichuan Province, Sichuan Animal Science Academy, Chengdu 610066, China.
Wei FuCollege of Animal & Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Understanding the molecular basis of rabbit meat quality is essential for genetic improvement. We compared Sichuan White (S) and New Zealand White (N) rabbits using carcass phenotyping (

Indexed as

4D-DIA proteomicsMeat qualityNew Zealand white rabbitsSichuan white rabbitsTranscriptomics

Identifiers

PMID41531553
PMCPMC12794510

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.