Evidence map›Paper›PMID 41527316›Full record

ArticleJournal of Korean medical science2026

Sex-Specific Association of Drinking Habit and Alcohol Beverage Type With Serum Uric Acid in a Healthy Population.

Sungjun Hong, Kyunga Kim, Jiwon Hwang, Jinhee Hur, Yoosoo Chang, Hoon-Suk Cha, Soo Jin Cho, Junglim Kim, Hyosun Son, Hyunjung Lim and 3 more

Abstract read
In one paragraph

Article in Journal of Korean medical science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Sungjun Hong *Department of Digital Health, Samsung Advanced Institute for Health Sciences and Technology (SAIHST), Sungkyunkwan University, Seoul, Korea.ORCID https://orcid.org/0000-0003-2797-238X
Kyunga Kim *Department of Digital Health, Samsung Advanced Institute for Health Sciences and Technology (SAIHST), Sungkyunkwan University, Seoul, Korea.ORCID https://orcid.org/0000-0002-0865-2236
Jiwon HwangDivision of Rheumatology, Department of Internal Medicine, Kyung Hee University Hospital, Kyung Hee University College of Medicine, Seoul, Korea.ORCID https://orcid.org/0000-0003-4841-5400
Jinhee HurDepartment of Food Science and Biotechnology, Sungkyunkwan University, Suwon, Korea.ORCID https://orcid.org/0000-0003-0968-208X
Yoosoo ChangCenter for Cohort Studies, Total Healthcare Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0000-0002-6945-9050
Hoon-Suk ChaDepartment of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0000-0001-5391-5376
Soo Jin ChoHealth Promotion Center, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0000-0003-4361-4988
Junglim KimHealth Promotion Center, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0009-0008-7579-8068
Hyosun SonHealth Promotion Center, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0009-0000-0738-7568
Hyunjung LimHealth Promotion Center, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0009-0001-5006-2248
Hyung-Doo ParkDepartment of Laboratory Medicine and Genetics, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Korea.ORCID https://orcid.org/0000-0003-1798-773X
Joong Kyong AhnDivision of Rheumatology, Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, Korea. mdahnjk@skku.edu.ORCID https://orcid.org/0000-0003-3246-4435
Mira KangDepartment of Digital Health, Samsung Advanced Institute for Health Sciences and Technology (SAIHST), Sungkyunkwan University, Seoul, Korea.ORCID https://orcid.org/0000-0002-7842-0035

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis study aimed to assess the sex-specific effects of alcohol consumption on serum uric acid (SUA) levels regarding alcohol amount, beverage types and drinking habits in Koreans.

methodsWe evaluated 17,011 adults who underwent health examinations at Samsung Medical Center between January 2011 and June 2016. Alcohol intake was measured in a standard drink unit (SDU), contained 8 g of ethanol. Individuals were categorized into six groups according to their alcohol intake from none to heavy drinkers. A dominant beverage was defined if it accounted for more than 75% of total alcohol intake. Multivariable linear regression models were used to investigate alcohol effect on SUA levels.

resultsThe mean age was 51.67 ± 7.10 years, with 53.4% of men. Higher total alcohol intake was associated with higher SUA levels (

conclusionDose-dependent associations between SUA levels and alcohol consumption were consistently observed across different beverage types, drinking habits, sex, and BMI, even at low dose alcohol intake. These findings may aid healthcare providers to offer personalized guidance on alcohol consumption for individuals with hyperuricemia.

Indexed as

Alcohol DrinkingAlcoholic BeveragesUric AcidAdultBeerBody Mass IndexFemaleHumansLinear ModelsMaleMiddle AgedSex FactorsUric AcidAlcoholic Beverage TypeAlcohol IntakeDrinking HabitHyperuricemiaSerum Uric Acid

Identifiers

PMID41527316
PMCPMC12795797

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.