Evidence map›Paper›PMID 41523605›Full record

ArticleScientifica2025

Enhancing Quality Characteristics of Buckwheat (

Kazeem Koledoye Olatoye, Abiola Folakemi Olaniran, Oluwatobi Ibukun Adeyemo, Adeniyi Ayokanmi Koledade, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientifica, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Kazeem Koledoye OlatoyeDepartment of Food Science and Technology, Faculty of Agriculture, Kwara State University, P.M.B 1530 Malete, Ilorin, Kwara State, Nigeria, kwasu.edu.ng.ORCID https://orcid.org/0000-0003-4250-164X
Abiola Folakemi OlaniranDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria, lmu.edu.ng.ORCID https://orcid.org/0000-0001-8212-862X
Oluwatobi Ibukun AdeyemoDepartment of Food Science and Technology, Faculty of Agriculture, Kwara State University, P.M.B 1530 Malete, Ilorin, Kwara State, Nigeria, kwasu.edu.ng.ORCID https://orcid.org/0000-0003-0164-1291
Adeniyi Ayokanmi KoledadeDepartment of Food Science and Technology, Faculty of Agriculture, Kwara State University, P.M.B 1530 Malete, Ilorin, Kwara State, Nigeria, kwasu.edu.ng.
Faith Oluwatoyosi AgajaDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria, lmu.edu.ng.ORCID https://orcid.org/0009-0009-4956-8370
Oluwatobi Victoria ObayomiDepartment of Food Science and Microbiology, College of Pure and Applied Sciences, Landmark University, P.M.B. 1001, Omu Aran, Nigeria, lmu.edu.ng.ORCID https://orcid.org/0000-0002-2141-9818

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Buckwheat is a pseudo-cereal with chemical, functional and application comparable to wheat but possesses higher antinutrient contents, which limit their digestibility and broader utilisation. The study investigated the effects of germination and nixtamalisation on the quality characteristics of buckwheat flour. Germination and nixtamalisation processes were carried out using limewater and potassium hydroxide. Whole, germinated buckwheat flour (GBW), organically nixtamalised buckwheat flour and synthetically nixtamalised buckwheat flour (SNBW) were produced and analysed for nutritional composition (proximate and mineral contents), antinutrients (phytate, oxalate, tannin and saponin) and antioxidant properties (phenol, flavonoids, ferric-reducing antioxidant power and total antioxidant), physicochemical and functional properties (water absorption capacity [WAC], oil absorption capacity (OAC), swelling capacity (SC) and bulk density (BD), and data were analysed using ANOVA at

Indexed as

buckwheatdigestibilityfunctional propertiesgerminationnixtamalisation

Identifiers

PMID41523605
PMCPMC12782338

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.