ReviewFood science & nutrition2026
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Food science & nutrition · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Non-soy legumes are rich in protein, fiber, and phytochemicals that may contribute to the prevention and management of obesity. Previous reviews have not specifically evaluated non-soy legumes or comprehensive body composition outcomes, highlighting the need for a focused meta-analysis. This systematic review and meta-analysis aimed to evaluate the effects of non-soy legume consumption on body composition parameters in adults, based on evidence from randomized controlled trials. Comprehensive searches were conducted in PubMed, Scopus, Medline, Web of Science, Cochrane Library, and Google Scholar up to January 2024 to identify eligible randomized controlled trials assessing the effects of non-soy legumes on body weight, body mass index (BMI), waist circumference (WC), and fat mass (FM). Weighted mean differences (WMDs) and 95% confidence intervals (CIs) were calculated using a random-effects model. Heterogeneity, subgroup analyses, meta-regression, sensitivity analyses, and publication bias were evaluated using standard statistical methods. Thirty-six trials met the inclusion criteria. Non-soy legume consumption significantly reduced WC (WMD: -1.61 cm; 95% CI: -2.06, -1.16;
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.