ArticleScientific reports2026
Influence of substituting 25% alfalfa hay with Panicum maximum cv. Mombasa with or without spirulina supplementation on the productive performance of fattening Barki lambs.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Combining salt-tolerant forages with conventional forage can provide an alternative solution for enhancing livestock production in areas affected by salt. This study aimed to evaluate the effects of substituting 25% of alfalfa hay with Panicum maximum hay, with or without Spirulina (2 mg/g), on the feed intake, digestibility, ruminal fermentation, blood parameters, and growth rate of Barki lambs. Thirty-two lambs, aged 3 months, with an average initial body weight of 21.62 kg (± 3.23), were used in the fattening experiment. The animals were weighed and then randomly assigned to four groups, eight lambs each. The experimental diets were isonitrogenous and isocaloric, containing 40% forage. Alfalfa was partially replaced with Panicum hay, with T1 and T2 having 0% Panicum and T3 and T4 containing 25%. Additionally, animals in T2 and T4 received Spirulina supplementation at 2 mg/g. The substitution of 25% of alfalfa hay with Panicum resulted in a significant reduction (p < 0.0001) in feed intake, TVFA, and NH
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