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ArticleFoods (Basel, Switzerland)2026

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil.

Karolina Brkić Bubola et al.PubMed ↗Full text ↗Publisher ↗

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Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil. | OpenQuestion