ArticleFoods (Basel, Switzerland)2026
Synthesis, Optimization, and Evaluation of a New Sustained-Release Food Formulation for
Wenjie Qu, Zhuoyuan Zhang, Yiran Guo, Yan Chen, Linpeng Wang, Jian Huang, Jiyong Yin
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Wenjie QuKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhuoyuan ZhangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0009-0001-2511-8043 Yiran GuoKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0009-0008-0987-9150 Yan ChenKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Linpeng WangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Jian HuangKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.ORCID 0000-0001-6165-2182 Jiyong YinKey Laboratory of Public Nutrition and Health, National Health Commission of the People's Republic of China, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Funding
National Financial Projects-Assessment and Application of Nutrients Requirement and Food Environment for Chinese Residents No. 102393220020070000013National Financial Projects [Public Health Emergency Project-Nutrition Health and Healthy Diet Campaign] grant number 102393220020070000012
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
evaluationhydroxyapatite (HAP)Polygonatum sibiricum polysaccharide (PsP)response surface method (RSM)sustained release
Identifiers
PMID41517213
PMCPMC12785529
What OpenQuestion holds
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