Evidence map›Paper›PMID 41517206›Full record

ArticleFoods (Basel, Switzerland)2026

Toxic and Trace Elements in Raw and Cooked Bluefish (

Katya Peycheva, Veselina Panayotova, Tatyana Hristova, Diana A Dobreva, Tonika Stoycheva, Rositsa Stancheva, Stanislava Georgieva, Evgeni Andreev, Silviya Nikolova, Albena Merdzhanova

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Katya PeychevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-5010-1147
Veselina PanayotovaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0003-0990-3399
Tatyana HristovaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0001-6735-3175
Diana A DobrevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-9241-140X
Tonika StoychevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.
Rositsa StanchevaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0003-4813-9450
Stanislava GeorgievaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0003-2373-6144
Evgeni AndreevDepartment of Information Technology, Faculty of Engineering, Naval Academy "Nikola Vaptsarov", 9000 Varna, Bulgaria.
Silviya NikolovaDepartment of Social Medicine, Faculty of Public Health, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-7325-0110
Albena MerdzhanovaDepartment of Chemistry, Faculty of Pharmacy, Medical University of Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-1209-4847

Funding

European Union-NextGenerationEU, The National Recovery and Resilience Plan of the Republic of Bulgaria BG-RRP-2.004-0009-C02
6 · The paper itself

Abstract

This study evaluated the effects of domestic cooking methods (pan-frying, smoking, and grilling) on the concentrations of elements of toxicological concern and essential elements (Cd, Cr, Cu, Fe, Mn, Ni, Zn, and Pb) in the traditionally consumed Black Sea bluefish (

Indexed as

bluefishcookingfatty acidshuman health riskrisk-benefittoxic and essential elements

Identifiers

PMID41517206
PMCPMC12786204

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.