ArticleFoods (Basel, Switzerland)2026
Optimization of SERS Detection for Sulfathiazole Residues in Chicken Blood Using GA-SVR.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The extensive use of sulfathiazole in poultry farming has raised growing concerns regarding its residues in poultry-derived products, posing risks to human health and food safety. To overcome the limitations of conventional detection methods and address the analytical challenges posed by inherent complexity of chicken blood matrix for the detection of sulfathiazole residues in chicken blood, a rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method was developed for detecting sulfathiazole residues in chicken blood. Four colloidal substrates, i.e., gold colloid A, gold colloid B, gold colloid C, and silver colloids, were synthesized and evaluated for their SERS enhancement capabilities. Key parameters, including electrolyte type (NaCl solution), colloidal substrate type (gold colloid A), volume of gold colloid A (550 μL), volume of NaCl solution (60 μL), and adsorption time (14 min), were systematically optimized to maximize SERS intensities at 1157 cm
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