Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit Polysaccharides.

Jinmei Hu, Zongcheng Luo, Fengzhen You, Donghui Luo, Fengchuan Ma, Zhongsheng Tang, Siming Zhu

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed

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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Ultrasonic-assisted ternary deep eutectic solvent extraction of polysaccharides from fermented black beans (Dan-Dou-Chi): structural features, antioxidant, and hypoglycemic activities.Food chemistry: X · 2026
Article

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5 · Who and what money

Authors and funding

7 authors.

Jinmei HuCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.

Zongcheng LuoCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.

Fengzhen YouCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.

Donghui LuoCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.

Fengchuan MaCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.

Zhongsheng TangCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.ORCID 0000-0001-6541-3226

Siming ZhuCollege of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China.

Funding

Guangdong Ocean University Student Innovation Team Project CXTD2024022Guangdong Provincial Sci-tech Commissioner Program SDZX2022034the Guangdong Provincial Science and Technology Support Program for the "Bai-Qian-Wan Project" KTP20240478the program for scientific research start-up funds of Guangdong Ocean University YJR22010

6 · The paper itself

Abstract

This study aimed to investigate the effects of ultrasound-assisted extraction (UAE) on the physicochemical properties, biological activities, and intestinal flora regulatory capacity of jackfruit polysaccharides (JPs). Under optimized UAE conditions (liquid-to-solid ratio 30 mL/g, extraction time 30 min, power 90 W), the yield of JP reached 8.70 ± 0.11%. Compared with hot-water-extracted jackfruit polysaccharides (HAE-JPs), ultrasonic-assisted extracted jackfruit polysaccharides (UAE-JPs) exhibited a lower molecular weight, a smaller particle size, and a significant 11.5-fold increase in galacturonic acid content. Structural analyses confirmed that UAE-JPs retained a triple-helix and highly branched conformation but with enhanced exposure of acidic monosaccharides. These structural modifications contributed to superior antioxidant activity and enzyme inhibition ability, demonstrated by its lower IC

Indexed as

biological activityintestinal flora regulationjackfruit polysaccharidestructural characterizationultrasonic assisted extraction

Identifiers

PMID41517199

DOI10.3390/foods15010132

PMCPMC12785949

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.