ArticleFoods (Basel, Switzerland)2026
Detection, Identification, and Diffusion of Yeasts Responsible for Structural Defects in Provolone Valpadana PDO Cheese Using Multiple Research Techniques.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The aim of this work was to identify the microbial agent(s) responsible for a structural defect in Provolone Valpadana, Protected Designation of Origin (PDO) cheese, and to establish their spread along the production line. Repeated sampling of defective cheeses and analyses of processing intermediates following two inspections at the cheese factory identified yeasts as the main causative agents. Microbiological analysis highlighted an almost constant presence of yeasts, which dominate over the other microbial groups. Forty yeast isolates from defective cheeses were identified by sequencing the D1/D2 region of the 26S rRNA gene.
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