ReviewFoods (Basel, Switzerland)2025
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate-EGCG Conjugates for Antioxidant Protection in Lipid Systems.Antioxidants (Basel, Switzerland) · 2026Article
- A Review ofFoods (Basel, Switzerland) · 2026Review
- Protein-Carbohydrate Interactions in Food Matrices and Their Effects on Food Quality.Foods (Basel, Switzerland) · 2026Review
- Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion Behavior.Foods (Basel, Switzerland) · 2026Article
- Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Although bioactive compounds are associated with various health-promoting effects, their practical application is limited by challenges such as low solubility, stability, and bioaccessibility. Proteins, carbohydrates, and hybrid colloidal systems are developed for various purposes, including the transport, protection, and controlled release of bioactives. These systems form the basis for the development of functional foods. The functionality of colloidal systems is driven by interactions between bioactive compounds and macromolecules. This review describes the characteristics of food colloid delivery systems; focuses on the mechanisms of colloid-bioactive compound interactions, particularly polyphenols and carotenoids; summarizes their impacts on functionality, bioaccessibility, and bioactivity; and provides insights into advanced characterization techniques. The mechanisms of interactions between food colloids and bioactive compounds are based on structural characteristics, which directly affect their functional and bioactive properties. Therefore, focusing on the latest technologies used to investigate these interactions, as well as understanding changes in component properties at both molecular and macroscopic levels, is crucial for designing more tunable and functional products in the near future.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.