Evidence map›Paper›PMID 41517175›Full record

ArticleFoods (Basel, Switzerland)2025

Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential.

Lanxin Zhang, Irwin Kee-Mun Cheah, Yuyun Lu, Dejian Huang, Alvin Eng Kiat Loo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lanxin ZhangDepartment of Food Science and Technology, Bezos Centre for Sustainable Protein, National University of Singapore, Singapore 117542, Singapore.ORCID 0000-0002-9425-6167
Irwin Kee-Mun CheahDepartment of Biochemistry, Yong Loo Lin School of Medicine, Centre for Life Sciences, National University of Singapore, Singapore 117456, Singapore.ORCID 0000-0001-9817-468X
Yuyun LuDepartment of Food Science and Technology, Bezos Centre for Sustainable Protein, National University of Singapore, Singapore 117542, Singapore.ORCID 0000-0003-3977-0603
Dejian HuangDepartment of Food Science and Technology, Bezos Centre for Sustainable Protein, National University of Singapore, Singapore 117542, Singapore.ORCID 0000-0002-2305-3960
Alvin Eng Kiat LooDepartment of Food Science and Technology, Bezos Centre for Sustainable Protein, National University of Singapore, Singapore 117542, Singapore.ORCID 0000-0002-6591-4431

Funding

Société des Produits Nestlé S.A RDSG015980
6 · The paper itself

Abstract

Ergothioneine is an emerging natural product with anti-aging activity and highly sought after. In this study, we examined spent pink and pearl oyster mushrooms substrate for ergothioneine levels. However, we found that the ergothioneine contents were quite low, ranging from 1.66 to 9.14 μg·g

Indexed as

ergothioneinefood wasteLC-QTOF-MS/MSmetabolomicsspent mushroom substrate

Identifiers

PMID41517175
PMCPMC12785439

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.