Evidence map›Paper›PMID 41517163›Full record

ArticleFoods (Basel, Switzerland)2025

Optimization of Ultrasonic Enzyme-Assisted Extraction for the Recovery of Phenolic Compounds and Soluble Solids from Apple Pomace.

Violeta Nour

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author.

Violeta NourDepartment of Horticulture & Food Science, University of Craiova, 13 AI Cuza Street, 200585 Craiova, Romania.ORCID 0000-0001-9904-0157

Funding

Ministry of Education and Research, Romania PN-IV-PCB-RO-MD-2024-0141
6 · The paper itself

Abstract

Apple pomace is a significant by-product of the juice processing industry and a rich source of bioactive compounds; however, its potential as a valuable resource is currently largely untapped. In this work, the ultrasound-enzyme-assisted extraction (UEAE) was evaluated as an alternative method for the extraction of phenolic compounds and soluble solids from apple pomace. For this purpose, an optimization study was carried out using a Box-Behnken factorial design combined with the response surface methodology to assess the influence of enzyme/substrate ratio (0-10%

Indexed as

apple by-productsflavonoidsoptimizationphenolic acidsprocess parameterssustainabilityup-cycling

Identifiers

PMID41517163
PMCPMC12786066

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.