Evidence map›Paper›PMID 41517148›Full record

ArticleFoods (Basel, Switzerland)2025

Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach.

Myryam Yoplac-Navarro, Dorila E Grandez-Yoplac, Pablo Rituay, Jonathan Alberto Campos Trigoso, Ligia García, Erick Arellanos, Jorge Enrique Ortiz-Porras, Grobert A Guadalupe

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Myryam Yoplac-NavarroFacultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos, Lima 15081, Peru.ORCID 0000-0001-6335-9510
Dorila E Grandez-YoplacGrupo de Investigación en Seguridad Alimentaria (GISA), Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356-Calle Universitaria N° 304, Chachapoyas 01001, Peru.ORCID 0000-0002-6060-4557
Pablo RituayCentro de Investigación Economía Circular y Prospectiva de Agronegocios, Instituto de Investigación en Negocios Agropecuarios, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Chachapoyas 01001, Peru.
Jonathan Alberto Campos TrigosoCentro de Investigación Economía Circular y Prospectiva de Agronegocios, Instituto de Investigación en Negocios Agropecuarios, Facultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, Chachapoyas 01001, Peru.
Ligia GarcíaFacultad de Ingeniería Zootecnista, Biotecnología, Agronegocios y Ciencia de Datos (FIZBAC), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas 01001, Peru.ORCID 0000-0001-7508-7516
Erick ArellanosGrupo de Investigación en Valoración Económica de la Biodiversidad (VEB), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356-Calle Universitaria N° 304, Chachapoyas 01001, Peru.ORCID 0000-0003-4665-7262
Jorge Enrique Ortiz-PorrasFacultad de Ingeniería Industrial, Universidad Nacional Mayor de San Marcos, Lima 15081, Peru.ORCID 0000-0002-9605-3670
Grobert A GuadalupeGrupo de Investigación en Seguridad Alimentaria (GISA), Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Calle Higos Urco N° 342-350-356-Calle Universitaria N° 304, Chachapoyas 01001, Peru.ORCID 0000-0001-7238-4291

Funding

Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas Vicerrectorado de Investigación
6 · The paper itself

Abstract

This study evaluated the ecological and health risks associated with metals in Peruvian avocado cultivation from a One Health perspective. Between January and September 2025, a total of 190 soil and fruit samples were collected from major producing regions (Amazonas, Áncash, Ayacucho, Cusco, Huancavelica, Ica, La Libertad, and Lima) to quantify arsenic (As), cadmium (Cd), chromium (Cr), mercury (Hg), nickel (Ni), and lead (Pb) using microwave plasma atomic emission spectrometry (MP-AES). Results showed regional variability in soil metal concentrations, with higher As (76.17 ± 17.35 mg/kg), Cd (0.55 ± 1.04 mg/kg), and Pb (25.35 ± 6.02 mg/kg). Cr concentrations in avocados were below the detection limit (<0.003 mg/kg), while As (<0.003-0.192 mg/kg), Cd (<0.005-0.130 mg/kg), Hg (<0.005-0.428 mg/kg), Ni (<0.005-0.172 mg/kg), and Pb (<0.005-0.396 mg/kg) exhibited broader concentration ranges. Bioaccumulation (BAF) values < 1 confirmed low translocation. The geo-accumulation index (Igeo) and ecological risk (ER) indicated uncontaminated or moderately contaminated soils with low ecological risk. In terms of health risk, the hazard quotient (HQ) and hazard index (HI) were <1, representing a low level of concern for non-genotoxic effects. The cancer risk (CR) values for both metals ranged from 10

Indexed as

agribusinesschemical hazardfood safetyhealthrisk assessmentvalue chain

Identifiers

PMID41517148
PMCPMC12785639

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.