Evidence map›Paper›PMID 41517133›Full record

ArticleFoods (Basel, Switzerland)2025

Deep Learning-Based Prediction of Fish Freshness and Purchasability Using Multi-Angle Image Data.

Sakhi Mohammad Hamidy, Yusuf Kuvvetli, Yetkin Sakarya, Serya Tülin Özkütük, Yesim Özoğul

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sakhi Mohammad HamidyDepartment of Industrial Engineering, İstanbul Arel University, 34537 İstanbul, Türkiye.ORCID 0000-0002-7389-7352
Yusuf KuvvetliDepartment of Industrial Engineering, Cukurova University, 01330 Adana, Türkiye.ORCID 0000-0002-9817-1371
Yetkin SakaryaDepartment of Seafood Processing Technology, Cukurova University, 01330 Adana, Türkiye.
Serya Tülin ÖzkütükDepartment of Seafood Processing Technology, Cukurova University, 01330 Adana, Türkiye.
Yesim ÖzoğulDepartment of Seafood Processing Technology, Cukurova University, 01330 Adana, Türkiye.ORCID 0000-0001-7769-9225

Funding

Cukurova University FBA-2024-16557.
6 · The paper itself

Abstract

This study aims to predict the freshness of sea bass (

Indexed as

CIELab color analysisdeep learningfish freshnessfish quality analysistransfer learning

Identifiers

PMID41517133
PMCPMC12785972

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.