Evidence map›Paper›PMID 41517131›Full record

ArticleFoods (Basel, Switzerland)2025

Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System.

Cecilia Akotowaa Offei, Andrea Marianelli, Monica Macaluso, Nicola Mercanti, Bruno Augusto Casu Pereira De Sousa, Marco Alberto Rondanini, Simone Borsani, Angela Zinnai

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Cecilia Akotowaa OffeiDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Andrea MarianelliDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0009-0009-7173-6465
Monica MacalusoDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.ORCID 0000-0001-7075-4252
Nicola MercantiDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Bruno Augusto Casu Pereira De SousaEuropean Laboratory for Nuclear Research (CERN), 1211 Geneva, Switzerland.ORCID 0000-0002-1759-463X
Marco Alberto RondaniniAlithea Srl, Vicolo Gesù 7/9, 20038 Busto Garolfo, Italy.
Simone BorsaniAlithea Srl, Vicolo Gesù 7/9, 20038 Busto Garolfo, Italy.
Angela ZinnaiDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Funding

PDO ORGANIC bread, PROJECT 16.2, PSR 2014-2022 of the 509 Tuscany Region (2022). PDO ORGANIC bread, PROJECT 16.2, PSR 2014-2022 of the 509 Tuscany Region (2022).
6 · The paper itself

Abstract

Pane Toscano DOP, a traditional sourdough bread from Italy, has a limited shelf life, typically lasting only a few days. Extending its shelf life without the use of synthetic preservatives is essential to meet the rising demand for clean-label products and to reduce food waste. This study aimed to identify the most effective packaging strategy to extend the shelf life of Pane Toscano DOP. Two packaging systems were evaluated: single-package and bag-in-bag systems. In the single-package setup, bread was packaged in PET/PE under different headspace conditions: ambient air (C1), air + Everfresh

Indexed as

bakery productfood by-productmodified atmospherenatural preservativesshelf life

Identifiers

PMID41517131
PMCPMC12785392

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.