ArticleFoods (Basel, Switzerland)2025
Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Pod is the major solid waste from bean processing, and its accumulation is expected to increase in the coming years due to the increases in pulse consumption. This study aimed to investigate (a) the efficacy ultrasound (US)-assisted extraction of polyphenols from bean pod; (b) their solubilization rate constants and effective diffusivities (De), which are relevant parameters for scaling-up the process; and (c) the encapsulation efficiencies of the recovered phenolic compounds in hydrogel microbeads. Extracts were obtained either in water with US assistance (50-350 W·L
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