ArticleFoods (Basel, Switzerland)2025

Physicochemical, Rheological, and Sensory Properties of Organic Goat's and Cow's Fermented Whey Beverages with Kamchatka Berry, Blackcurrant, and Apple Juices Produced at a Laboratory and Technical Scale.

Jagoda O Szafrańska et al.PubMed ↗Full text ↗Publisher ↗

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