ArticleFoods (Basel, Switzerland)2025
Valorization of Brown Seaweed (
Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda, Jéssica López, Pedro Valencia, Erasmo C Macaya, Fernando Salazar, Oscar Cavieres, Agustín Zavala, Santiago P Aubourg and 3 more
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
13 authors.
Sebastián Pizarro-OteízaEscuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2340000, Chile.ORCID 0000-0002-3473-9853 Romina CeaEscuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2340000, Chile.
Millaray ArandaEscuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2340000, Chile.
Jéssica LópezEscuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2340000, Chile.ORCID 0000-0001-5064-4486 Pedro ValenciaEscuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2340000, Chile.ORCID 0000-0003-2422-1548 Erasmo C MacayaLaboratorio de Estudios Algales (ALGALAB), Departamento de Oceanografía, Universidad de Concepción, Cabina 3, Casilla 160-C, Concepción 4030000, Chile.ORCID 0000-0002-9878-483X Fernando SalazarLaboratorio de Fermentaciones Industriales (IFELAB), Escuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0000-0003-2630-5040 Oscar CavieresLaboratorio de Fermentaciones Industriales (IFELAB), Escuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0009-0008-5798-1723 Agustín ZavalaLaboratorio de Fermentaciones Industriales (IFELAB), Escuela de Alimentos, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Valparaíso 2360100, Chile.ORCID 0009-0003-1890-3662 Santiago P AubourgDepartment of Food Technology, Marine Research Institute (CSIC), c/E. Cabello, 6, 36208 Vigo, Spain.ORCID 0000-0002-3136-8137 Karlo GuerreroDepartamento de Biotecnología, Escuela de Industria Alimentaria y Biotecnología, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.ORCID 0000-0002-4849-536X Wladimir Silva-VeraDepartamento de Biotecnología, Escuela de Industria Alimentaria y Biotecnología, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.ORCID 0000-0003-4466-6958 Paulina AguirreGrupo de Investigación en Materiales y Ambiente, Departamento de Química, Universidad Técnica Particular de Loja, Loja 1101608, Ecuador.ORCID 0000-0002-0548-9680 Funding
Pontificia Universidad Católica de Valparaíso DI Iniciación Project N° 039.486/2024 and 039.722/2025
6 · The paper itselfAbstract
This study explored the production of a fermented beverage using Huiro negro (
Indexed as
cellulosic saccharificationfermented beveragefunctional and nutritional propertiesHuiro negro (Lessonia spicata)
Identifiers
PMID41517078
PMCPMC12785593
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